Samsara is the closest that you come to when it’s about one of the most exotic and diverse cuisines in the world- Indian! Right from its name, that means limitless transcending fluidity, menu, and impeccable service, our restaurant upholds the beautiful and ancient tradition of treating guests as God and serving them with the absolute best.
We pride ourselves on our specially curated menu comprising of foods that are delicious, comforting, and authentic with distinct delicate flavours. We create curries using unique combinations of spices like cardamom, turmeric, cumin, coriander, etc. with gravies of fresh cream, dried fruits, tamarind, and yogurts to create some of the most amazing dishes. Some of the our most-loved dishes are Chingri puri, Prawn puri, Chicken Dhakeshwari, Dum Ghosht, Tikka masala, chicken/lamb pasanda, and Shashlik Tikka. These are most enjoyed with our crisly and flaky naan bread options like Peshwarai naan, keema naan, parantha, tandoori roti, and chapatti.
Our biryanis, made with specially sourced Himalayan Basmati rice, are equally popular amongst all the Indian restaurants Banstead has. You can choose from options like lamb, chicken tikka, and king prawn biryanis. If you like simpler fare, opt for the no-frill plain steamed rice or platters of rice combined with onions, lemon, mushroom, eggs, shrimps, etc.